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698

It wasnt bad, not the best but dont feel like I wasted it. Actually if I had cooked it a minute less it would have been better.

It wasnt bad, not the best but dont feel like I wasted it. Actually if I had cooked it a minute less it would have been better.

(post is archived)

[–] • 4 pts

Interesting. What did dog think?

[–] • 2 pts (edited )

He always gets his share. Not that he gives a shit how its cooked but he is one of the most spoiled dogs ever. If I eat it he does, even dill pickles.

[–] • 1 pt

my dogs get a bite of all the meat I eat. they wont go near vinegar stuff...

[–] • 4 pts

There are two kinds of people in this world. , and

[–] • 1 pt

I'm not sure how I feel about this. My heart kind of aches. But my brain is curious. Why do you do this to me?

[–] • 1 pt

Practice makes perfect.

[–] • 1 pt
[–] • 1 pt

I hope you learned your lesson otherwise your ribeye privileges are revoked.

[–] • 1 pt (edited )

I used to pan my steak. Now I air fry. I do, however, preheat it for 5 minutes before placing steak into it. Nice sear lines. Once you get the timing down for your cut, it's very easy to season and cook to your desire.

[–] • 1 pt

So you do steaks with the hair dryer now that's what you're saying? /s

Interesting.

See that sort of thing here https://www.goodhousekeeping.com/appliances/g251/best-toaster-ovens/ "toaster-oven"/mini oven, it does wonders combined with a ceramic dish of appropriate size of course, sort of like that https://pic8.co/sh/bT5QNB.jpeg

It's great for steaks and pork slices

Of course, it's not family sized, it's one person at a time, that's the limitation

[–] [deleted] • 1 pt

So you can use those things for something other than tendies?

[–] • 1 pt

they are used for all sorts of stuff, and do pretty well at a lot of it once you get the adjustments for it figured out.