I make dez common mane big egg rolls go dah poor peoples of New Orleans East.

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What I put in dem...

Ground rate meat mixed with hot doge and lots of powder MSG

I use kim chi in dah can dats 3 moufs expired dates on dah can.

I use 4 week old hog lard from dah friers I use.

I puts kanned karrrots in dem dats moufs out of date.

I use fresh egg roll wrappers from Wal-Mart i sent meh sexmatary tah git meh every morning.

And I make dem big rolls and sell 1 fo 1 dorrah and 2 fo 3 dorrahs

I don charge taxes on dem coz Gov GOWT enough of mah money's.

I write dem off as a promotional business expences on mah taxes so i kan git moa money afta tax day so i kan gib dat money tah meh thot gf who is on only fans

What I put in dem... Ground rate meat mixed with hot doge and lots of powder MSG I use kim chi in dah can dats 3 moufs expired dates on dah can. I use 4 week old hog lard from dah friers I use. I puts kanned karrrots in dem dats moufs out of date. I use fresh egg roll wrappers from Wal-Mart i sent meh sexmatary tah git meh every morning. And I make dem big rolls and sell 1 fo 1 dorrah and 2 fo 3 dorrahs I don charge taxes on dem coz Gov GOWT enough of mah money's. I write dem off as a promotional business expences on mah taxes so i kan git moa money afta tax day so i kan gib dat money tah meh thot gf who is on only fans

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