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Look at hoppes comment beneath you. You can rub yourself off all day feeling superior about your coffee routine but some people just don't have time for that shit, or simply don't desire spending 45 minutes labour cutting open vacuum seal bags and measuring beans and grinding and making excessively complicated coffee instead of throwing grinds in hot water in 2 minutes.

[–] 0 pt

Doesn't take 45 minutes, or even two hands. Literally made my coffee while writing that comment.

Vacuum sealing every day? Sure, it's possible to jerk off to this shit. Grinding right before you brew takes seconds. Grinders are five bucks at goodwill. This is not a high bar.

That said, I appreciate Hoppes comment immensely. Long term food prep requires oxygen absorbers, so that's a sunk cost. Extremely little effort to put one in the bottom of my jar. Sure it won't work perfectly cuz I'm not vacuum sealing, but it'll work best on the beans that need it most, i.e. the ones I grind last. It's also not a high bar, so I'll start clearing it today.