I've gone into ones where you'd have thought it was just built but it's 30 years old and others that should be shut down but a year old. I like it because you can see the food get prepared and they are always open.
I just said it as a joke.
I get it, I'm just starting shit buddy.
just built but it's 30 years old and others that should be shut down but a year old.
Thus, in my restaurant experience, is the difference between corporate and franchise. A lot of times, franchise can be nothing more than a Mom & Pop with a brand name (that they pay for). They have to meet certain criteria to keep it, but corporates are more strict. This probably accounts for the vastly different experiences people have.
just starting shit buddy.
It's all good. Start shit all you want, I'll be here to finish it.😉😄
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