I use mayo as a catalyst for other things - like making retarded sauce for fried fish, thousand island dressing, etc.
Sour cream I rarely use anymore... I have replaced it almost 1:1 with skyr. I will no longer use Greek yogurt either. Skyr or die.
Have you noticed how all mayo decided to change recipes and are now a different color? This began right before covid happened and taste is the same but it is either going to be a dark yellow or grey color instead of pure White. You'll notice first on the bottom of the clear containers that the color definitely seems off
That Grey sheen is what I noticed a few years ago, yeah. This weekend or next we will be trying one of a few different recipes out for homemade. We only use it once in a while for stuff like in my post, or others things like deviled eggs - I have tried yogurt for deviled eggs, and never again will it be allowed in my house, hahah
Wow. I am really surprised you noticed as well. I have mentioned this to over 20 people in the past few years and nobody agrees with me but consider me crazy for thinking what I literally can see and prove is a retarded conspiracy. I do love the home made mayo but only problem is it has to be eaten within a week otherwise it will spoil.
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