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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

I really dislike that type of texture in food. I will not eat malt o meal or tapioca or anything with that texture

[–] • 0 pt

Then you're really not gonna be a fan of caviar. It's really not that good. I'm not sure why people are a fan - but I suppose some of them are a fan because they think that's what rich people are supposed to like.

[–] • 0 pt

I don't think I am ever going to try it, even if presented with the opportunity.

[–] • 0 pt

I try most anything put in front of me. I may not like it, but I'm willing to try pretty much everything.

There are some foods that I refuse to eat, but that's because I tried them and do not like them. Turnip and tripe are a couple.