That's a good place to start!
She's no longer 'terrible'. J doesn't cook a whole lot, 'cause it's just her for a good part of the year.
You know how if it gets bad
I forgot to link the Daytona...
https://www.mecum.com/lots/FL0122-487833/1972-ferrari-365-gtb4-daytona/
I'd read the blurbs, or at least skim them. The car stands out amongst a background of other exotics. It's really lightweight, but with a good power to weight ratio. It should have ample power, able to be chucked sideways on command. I probably won't chuck it sideways all that often. It'd be REALLY FUCKING EXPENSIVE to repair a brutal dent in the side from where I fucked up and put it into a telephone pole.
That's a super special awesome machine there man.
I love it
It took them that long to make pizza... They also made 'breadsticks'. The pizza was pretty good. The breadsticks probably won't cause gastric distress.
But, I appreciate that they made food. It means I didn't have to, and the pizza was just fine. The breadsticks were a doughy mess that had a dipping sauce that was just pizza sauce. Still, they tried...
And, yeah, that Daytona is pretty damned sexy. For the era, it doesn't have a ton of horsepower. You could buy American Muscle Cars with HP edging towards 400 HP. (Before the HP started dropping rapidly due to new regulations that came into being in 1973 and again in 1978, where they basically just lowered compression to meet new exhaust regulations.)
But, for what it was, it was an amazing performer. Unlike the American cars, this one could actually handle it in the corners.
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