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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask theBuddha, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask theBuddha, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

Yeah, it should...

Dinner will be a smoked brisket. It will be delicious. The ladies are supposed to be making the sides - in a timely fashion.

I'm not opposed to an entire meal of meat!

I'm also sipping the wine pretty fierce today. It seemed like the thing to do. If I'm gonna be sad, I might as well be drunk and sad.

[–] • 0 pt

I am eating some ribs off the grill right this minute. I love meat

[–] • 0 pt

Nice. I probably should have mentioned that it's a venison brisket. Basically, it's the same cut you'd take from a cow. It is smaller, of course. It's still a couple of meals worth of dead animal flesh.

[–] • 0 pt

I do love venison