I worked there in the mid to late 80's. I held two titled positions, lead server and certified trainer (of which, there was only one per store). Because of that, I made an obscene wage as far as restaurants go, over minimum wage, plus my tips. Probably the best job I had career-wise, well, at least until Marriott sold them to Elias Brothers. They made a lot of bad decisions. Biting off more than they could chew buying Shoney's, was one. I remember they even called Louis Elias out of retirement to help save them. I left them and went to Perkin's. It was a mom & pop with the franchise name. The owners were wonderful and it was probably my most fun job. Stayed for seven years until they closed. :(