Oy vey
Oy vey
Let's go BRANDON
Build back better plan!!
Inflation job shortages ppl dieing yah
Depopulate the earf for G SOROS
Let's go BRANDON
Build back better plan!!
Inflation job shortages ppl dieing yah
Depopulate the earf for G SOROS
NO! NOOOOOOooooo! Not the Bagel shops!
NO! NOOOOOOooooo! Not the Bagel shops!
The ovens are running 24 hours a day and we can't keep up!!
The ovens are running 24 hours a day and we can't keep up!!
Once I learned about the jq I stopped eating bagels. I used to love the ones with all the seeds and grains on the bagel.
Stopped eating fish and chips, too. Once I learned about its history
Once I learned about the jq I stopped eating bagels. I used to love the ones with all the seeds and grains on the bagel.
Stopped eating fish and chips, too. Once I learned about its history
Just because some jew fried a fish first doesn't mean you can't enjoy the food. Same with bagels. Just don't patronize the places run by them.
I think some jews might drink water too.
Just because some jew fried a fish first doesn't mean you can't enjoy the food. Same with bagels. Just don't patronize the places run by them.
I think some jews might drink water too.
Bagels are trash carbs and all the places around here that serve fish and chips basically serve greasy shit in a basket.
I'm not missing much.
Bagels are trash carbs and all the places around here that serve fish and chips basically serve greasy shit in a basket.
I'm not missing much.
Fish and chips?
Fish and chips?
https://www.rmg.co.uk/stories/topics/history-fish-chips-timeline
Ditto on the bagels. That's sad about the fish and chips though. . .
Ditto on the bagels. That's sad about the fish and chips though. . .
I was tempted to say, "Oy vey!" but the two bagel shops nearest to me when I lived in NYC were both owned by the same family of Italians.
I was tempted to say, "Oy vey!" but the two bagel shops nearest to me when I lived in NYC were both owned by the same family of Italians.
(((Italian))) like Fauci.
(((Italian))) like Fauci.
(((Italian))) like Fauci.
No. Italian as in off the boat from Naples.
>
(((Italian))) like Fauci.
No. Italian as in off the boat from Naples.
You don't think jews hid in Italy? Ever hear of the Inquisitions?
You don't think jews hid in Italy? Ever hear of the Inquisitions?
OH MAH GAAAAAWWWWDDDD!!!!
OH MAH GAAAAAWWWWDDDD!!!!
jewsmad
jewsmad
I'm verklempt. Not to worry though, they'll have the US military fly some in straight from Israel
I'm verklempt. Not to worry though, they'll have the US military fly some in straight from Israel
Not a Mitzvah, goy! Not a Mitzvah!
They need to have this man to take this case to the highest court possible:
Not a Mitzvah, goy! Not a Mitzvah!
They need to have this man to take this case to the highest court possible:
https://files.catbox.moe/34ouvw.m4a
I had to get the brick of cream cheese like some God damn savage. THAT SHIT DOESN'T SPREAD
I had to get the brick of cream cheese like some God damn savage. THAT SHIT DOESN'T SPREAD
It needs to be whipped. Get a stand mixer with a whipping attachment and gradually increase the speed to full power then continue whipping for a few minutes. You may need to gradually drizzel in 1-3Tbsp of heavy cream.
You can then store it like that. The air will stay trapped in the whipped cream cheese if you put it in a sealed container.
And you can make your own cream cheese in one step with just plain yoghurt and a butter muslin (it's a little finer than a cheese cloth - you could double or triple a cheese cloth if you can't find a butter muslin). https://www.wikihow.com/Make-Cream-Cheese
You can also do it from scratch with quick buttermilk https://www.food.com/recipe/homemade-cream-cheese-13373
It needs to be whipped. Get a stand mixer with a whipping attachment and gradually increase the speed to full power then continue whipping for a few minutes. You may need to gradually drizzel in 1-3Tbsp of heavy cream.
You can then store it like that. The air will stay trapped in the whipped cream cheese if you put it in a sealed container.
And you can make your own cream cheese in one step with just plain yoghurt and a butter muslin (it's a little finer than a cheese cloth - you could double or triple a cheese cloth if you can't find a butter muslin). https://www.wikihow.com/Make-Cream-Cheese
You can also do it from scratch with quick buttermilk https://www.food.com/recipe/homemade-cream-cheese-13373
Mostly I'll get butter or PB on my bagel, but whenever I do get Cream Cheese, I've always felt the bagel shops put WAY too much cream cheese on the bagels. I always wipe off at least half of what they put on.
Mostly I'll get butter or PB on my bagel, but whenever I do get Cream Cheese, I've always felt the bagel shops put WAY too much cream cheese on the bagels. I always wipe off at least half of what they put on.
I used to like a thin layer but a thick layer of it on an everything bagel is pretty delicious
I used to like a thin layer but a thick layer of it on an everything bagel is pretty delicious
Bread is for nigger lovers
Bread is for nigger lovers
(post is archived)