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Let's go BRANDON

Build back better plan!!

Inflation job shortages ppl dieing yah

Depopulate the earf for G SOROS

Let's go BRANDON Build back better plan!! Inflation job shortages ppl dieing yah Depopulate the earf for G SOROS

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[–] • 1 pt

I had to get the brick of cream cheese like some God damn savage. THAT SHIT DOESN'T SPREAD

[–] • 1 pt (edited )

It needs to be whipped. Get a stand mixer with a whipping attachment and gradually increase the speed to full power then continue whipping for a few minutes. You may need to gradually drizzel in 1-3Tbsp of heavy cream.

You can then store it like that. The air will stay trapped in the whipped cream cheese if you put it in a sealed container.

And you can make your own cream cheese in one step with just plain yoghurt and a butter muslin (it's a little finer than a cheese cloth - you could double or triple a cheese cloth if you can't find a butter muslin). https://www.wikihow.com/Make-Cream-Cheese

You can also do it from scratch with quick buttermilk https://www.food.com/recipe/homemade-cream-cheese-13373