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Not entirely sure why you'd want to. But I guess it's an option?

Not entirely sure why you'd want to. But I guess it's an option?

(post is archived)

[–] 2 pts

Pringles rice flour and corn flour taste would be odd in mash. Odd to do that unless you find it priced lower than the mash mix or chips which I don't know if it is priced less.

[–] 2 pts

One of the comments mentioned that a flavor of Pringles like loaded back potato or sour cream and onion would make really good mashed potatoes. Im not buying it, but I guess that's a selling point

[–] 3 pts

Like eating someone's pre-masticated Pringles. I'd not try it.