I’m in it for the eggs and I have a ton of people willing to buy eggs, so I should be set there.
I’ll have to remember you to ask questions in the future and tips. Right off the bat how long have you had quail? And which incubator do you recommend? I already bought one but i see a ton of people with multiple hundred dollar ones and I’m worried mine won’t be good enough even though it cost quite a bit and is a rotating one (can’t remember the brand off hand.)
I sell birds and hatching eggs locally, so answering some questions is no big deal. I had birds years ago, but they were just "brown" or sometimes "pharaoh" quail. I'd never heard the word "coturnix" until a few years ago. Same species as far as I know now.
I've had this batch for a year. I build my incubators and brooders. W1209 module, a PC fan or 2, and 2x 25w incandescents. I use those huge foam coolers for meat packing. Buying stuff is for suckers, lol. I know how that sounds, but it's not a junkyard setup.
I use the same incubators for my ducks with great success.
Your incubator will most likely be fine.
One of the best tricks I've learned with hatching eggs is to find a place that is insulated from the weather but still gets the humidity variation from outside, unlike HVAC pulling the moisture out of the air. I have a shed I put mine in, and ever since I stopped hatching inside the house, I stopped getting chicks that were seran wrapped or has too much or too little moisture inside of the egg. I still put water in the bottom but I was no longer monitoring the humidity carefully. This was especially helpful with guineas, which have extremely hard shells. The only draw back is worrying about power outage, but checking once or twice a day isn't difficult if you're outside tending animals or your yard, anyway.
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