Started canning last year. I want to ramp that up like crazy. I want to start milling and storing grain for long-term next year and get a few deer in the freezer. Trying to get away from grocery stores (and other shopping) as much as possible.
check out drying too, fermenting is another good method for preservation, making your own wine is also really easy too
Good idea. I've been meaning to get a dehydrator. I've made beer before so I probably have nearly all the equipment but I found bottling to be a huge pain and would only do it again if I were kegging it. Where do you get your grapes?
you dont need grapes, you can make wine out of anything really, iv made some from the strawberries and black berries from the garden and also a load of other random stuff from the supermarket, you could also grow your own grapes if you have the climate and space, i did attempt it but the plant was having none of it
bottling wine is pretty easy too, you dont need to worry about pressurising it, just siphon it in to the bottle from the demijohn then cork it
That’s a great resolution! What did you can? I did a bunch myself, blueberry jam, strawberry rhubarb, peach pear, pickled asparagus and carrots.
I got a pressure canner for Christmas so I’m hoping on doing fish this summer as well.
Lots of tomato sauce, tomato soup, green beans, corn, mexican pickled carrots and peppers, lots of pickles. I didn't try any meat, fish, or pasta sauce. I think next year I want to focus on more instant meals like canned soup.
Any tips on pickles? I want to make some myself but it seems like most home canners make the pickles too soft and not crunchy.
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