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Spicy food was always part of White culture, especially in Mediterranean Europe, and most food spices were one way or the other a White creation.

Spicy food was always part of White culture, especially in Mediterranean Europe, and most food spices were one way or the other a White creation.

(post is archived)

[–] • 3 pts
[–] • 1 pt

You're missing the watermelon. I thought you missed the fried chicken too, but the nigger in the bottom right corner has some.

[–] • 1 pt

Name three spices, crackah.

[–] • 1 pt

Oregano, chilly pepper, trigonella

Rosemary, thyme, basil