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Spicy food was always part of White culture, especially in Mediterranean Europe, and most food spices were one way or the other a White creation.

Spicy food was always part of White culture, especially in Mediterranean Europe, and most food spices were one way or the other a White creation.

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[–] • 1 pt

Name three spices, crackah.

[–] • 1 pt

Oregano, chilly pepper, trigonella

Rosemary, thyme, basil