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My average home kitchen keeps olive oil and avocado oil out of light, and consumes it fast enough that spoiling isn't an issue.
My average home kitchen keeps olive oil and avocado oil out of light, and consumes it fast enough that spoiling isn't an issue.
I think that we all need to consider going back to lard etc as our non diabetic non obese grandparents ate
I think that we all need to consider going back to lard etc as our non diabetic non obese grandparents ate
I use grape seed oil, plus olive oil and avocado oil.
I use grape seed oil, plus olive oil and avocado oil.
good stuff, only other one that's any good is sesame seed(good balance of omega 3 & 6), but grape seed is more apt for high heat cooking.
good stuff, only other one that's any good is sesame seed(good balance of omega 3 & 6), but grape seed is more apt for high heat cooking.
Yeah, that's why I got the grapeseed oil.
Yeah, that's why I got the grapeseed oil.
The other ones are for salad or making garlic bread, etc
The other ones are for salad or making garlic bread, etc
With olive oil you have to check that it is extra virgin.
All else is a scam
With olive oil you have to check that it is extra virgin.
All else is a scam
Did you know they don't have extra virgin in Italy. They actually like the taste of olives there.
Did you know they don't have extra virgin in Italy. They actually like the taste of olives there.
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