Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

930

So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something.

I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is.

Why do you eat this? What's wrong with you?

Next time warn normal people (Europeans). I should report this as attempted murder.

So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something. I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is. Why do you eat this? What's wrong with you? Next time warn normal people (Europeans). I should report this as attempted murder.
You are currently inside a comment thread.
Click here to see all the comments (36).
[–] • 3 pts

Embrace the burn!

[–] • 1 pt

I just read it can be added into coffee. That might be interesting, but I think I will be more careful about it.

[–] • 2 pts (edited )

I've worked with a cat that did this, especially on ops that would last multiple days/nights.

I've never tried it, but I do drink coffee after eating my peppers.. hot coffee and a capsaicin reaction is an interesting reaction nonetheless.

I do make reaper infused honey, and I use this when I make homemade ginger ale. The hot honey with effervescent ginger is amazing.

[–] • 1 pt

I'm gonna make double espresso with a drop or two of it now. Will let you know how it goes.

I'm a big fan of everything ginger. I mostly make tea out of if by boiling grated fresh ginger root.