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I'm going to call it a Polish Manhattan. Got the inspiration from (https://poal.co/s/cocktails/12675)

1 Oz Bourbon
.5 Oz Leroux Jezynowka (Blackberry Brandy)
.3 Oz Sweet Red Vermouth
[A dash or two of tbd bitters]

Build in a shaker full of ice and stir. Serve up.

I didn't have bitters on hand but I would do a couple dashes of Peychaud's next time and garnish with a cherry. Or maybe orange bitters and garnish with an orange peel twist.

I'll have to do a little more research on this.

I'm going to call it a Polish Manhattan. Got the inspiration from @RepublicofTX (https://poal.co/s/cocktails/12675) 1 Oz Bourbon .5 Oz Leroux Jezynowka (Blackberry Brandy) .3 Oz Sweet Red Vermouth [A dash or two of tbd bitters] Build in a shaker full of ice and stir. Serve up. I didn't have bitters on hand but I would do a couple dashes of Peychaud's next time and garnish with a cherry. Or maybe orange bitters and garnish with an orange peel twist. I'll have to do a little more research on this.

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[–] • 1 pt

You had me at bourbon, then lost me at blackberry brandy. Got real sick off of that one time as a teen. Cannot even smell it without verging on retching!

[–] • 1 pt

It's a favorite of many polacks. But actually I can't call this a Polish Manhattan bc a Polish Manhattan is black Velvet and diet Coke with an olive.