I'm going to call it a Polish Manhattan. Got the inspiration from (https://poal.co/s/cocktails/12675)
1 Oz Bourbon
.5 Oz Leroux Jezynowka (Blackberry Brandy)
.3 Oz Sweet Red Vermouth
[A dash or two of tbd bitters]
Build in a shaker full of ice and stir. Serve up.
I didn't have bitters on hand but I would do a couple dashes of Peychaud's next time and garnish with a cherry. Or maybe orange bitters and garnish with an orange peel twist.
I'll have to do a little more research on this.
I'm going to call it a Polish Manhattan. Got the inspiration from @RepublicofTX (https://poal.co/s/cocktails/12675)
1 Oz Bourbon
.5 Oz Leroux Jezynowka (Blackberry Brandy)
.3 Oz Sweet Red Vermouth
[A dash or two of tbd bitters]
Build in a shaker full of ice and stir. Serve up.
I didn't have bitters on hand but I would do a couple dashes of Peychaud's next time and garnish with a cherry. Or maybe orange bitters and garnish with an orange peel twist.
I'll have to do a little more research on this.
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