Are you a bartender or just an enthusiast?
Are you a bartender or just an enthusiast?
Enthusiast
Enthusiast
Nice!
Nice!
1 bourbon 1.5 amaretto 1 lemon juice 1/4 simple syrup
I skipped the egg whites and wasn't too keen on their ratios... needed more bourbon I thought.
Note that I do like to make sours with the egg whites, and enjoy them better that way, it's just a bit of work that I often skip it.
As with any sour, send it through a cocktail shaker with ice and strain.
1 bourbon
1.5 amaretto
1 lemon juice
1/4 simple syrup
I skipped the egg whites and wasn't too keen on their ratios... needed more bourbon I thought.
Note that I do like to make sours with the egg whites, and enjoy them better that way, it's just a bit of work that I often skip it.
As with any sour, send it through a cocktail shaker with ice and strain.
Wouldnt skipping the egg white heavily thin out the texture? Half the fun of egg white based cocktails is the texture.
Wouldnt skipping the egg white heavily thin out the texture? Half the fun of egg white based cocktails is the texture.
You're right, it does. But laziness overruled me
You're right, it does. But laziness overruled me
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