Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

1.4K

1 bourbon 1.5 amaretto 1 lemon juice 1/4 simple syrup

I skipped the egg whites and wasn't too keen on their ratios... needed more bourbon I thought.

Note that I do like to make sours with the egg whites, and enjoy them better that way, it's just a bit of work that I often skip it.

As with any sour, send it through a cocktail shaker with ice and strain.

1 bourbon 1.5 amaretto 1 lemon juice 1/4 simple syrup I skipped the egg whites and wasn't too keen on their ratios... needed more bourbon I thought. Note that I do like to make sours with the egg whites, and enjoy them better that way, it's just a bit of work that I often skip it. As with any sour, send it through a cocktail shaker with ice and strain.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (5).
[–] • 1 pt

Wouldnt skipping the egg white heavily thin out the texture? Half the fun of egg white based cocktails is the texture.

[–] • 0 pt

You're right, it does. But laziness overruled me