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1 bourbon 1.5 amaretto 1 lemon juice 1/4 simple syrup

I skipped the egg whites and wasn't too keen on their ratios... needed more bourbon I thought.

Note that I do like to make sours with the egg whites, and enjoy them better that way, it's just a bit of work that I often skip it.

As with any sour, send it through a cocktail shaker with ice and strain.

1 bourbon 1.5 amaretto 1 lemon juice 1/4 simple syrup I skipped the egg whites and wasn't too keen on their ratios... needed more bourbon I thought. Note that I do like to make sours with the egg whites, and enjoy them better that way, it's just a bit of work that I often skip it. As with any sour, send it through a cocktail shaker with ice and strain.

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[–] [deleted] • 1 pt

Are you a bartender or just an enthusiast?

[–] • 1 pt

Enthusiast