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544

2 bourbon 1/2 black tea & star anise simple syrup 1/2 crème de cassis (I didn't have crème yvette) 1 slice ginger (I used some candied ginger) 1 dash Angostura bitters Fuck the lemon garnish

I muddled the ginger and BTSA simple syrup first, then added ice and stirred everything in.

2 bourbon 1/2 black tea & star anise simple syrup 1/2 crème de cassis (I didn't have crème yvette) 1 slice ginger (I used some candied ginger) 1 dash Angostura bitters Fuck the lemon garnish I muddled the ginger and BTSA simple syrup first, then added ice and stirred everything in.

(post is archived)

[–] • 0 pt

I'm not entirely convinced I'm getting the full Ginger flavor called for, so I'll add more candied ginger and muddle..........harder

[–] • 1 pt

double ginger did the trick.

[–] • 0 pt

Dude, , this is worth the hassle! Such a new use of my bourbon

[+] [deleted] • 1 pt