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Huge fan of naturally processed coffee beans. I think I'm at 80/20 naturals vs washed. Purists shit on naturals but I really appreciate that more parts of the plant make into the flavor of the final product that way.

What do you guys think?

Huge fan of naturally processed coffee beans. I think I'm at 80/20 naturals vs washed. Purists shit on naturals but I really appreciate that more parts of the plant make into the flavor of the final product that way. What do you guys think?

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[–] • 1 pt

Lots of roasters use them. Typically though it is an Ethiopian origin.

Here's 3 I just bought from a local roaster. Columbian , Ethiopian, and Brazilian.