But you have to concede Americans make the perfect taco. We use beef instead of rat.
But you have to concede Americans make the perfect taco. We use beef instead of rat.
US food standards applied to Mexican food is why places like San Diego have the best Mexican food. As I said, there are a few exceptions within Mexico, but you really have to hunt. The best tacos I ever had were lobster/shrimp/crab tacos in Puerto Nuevo. They chopped them all up, together, cooked them in some kind of butter cilantro concoction and served 6 street tacos on a block of wood with some limes.
US food standards applied to Mexican food is why places like San Diego have the best Mexican food. As I said, there are a few exceptions within Mexico, but you really have to hunt. The best tacos I ever had were lobster/shrimp/crab tacos in Puerto Nuevo. They chopped them all up, together, cooked them in some kind of butter cilantro concoction and served 6 street tacos on a block of wood with some limes.
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