US food standards applied to Mexican food is why places like San Diego have the best Mexican food. As I said, there are a few exceptions within Mexico, but you really have to hunt. The best tacos I ever had were lobster/shrimp/crab tacos in Puerto Nuevo. They chopped them all up, together, cooked them in some kind of butter cilantro concoction and served 6 street tacos on a block of wood with some limes.
US food standards applied to Mexican food is why places like San Diego have the best Mexican food. As I said, there are a few exceptions within Mexico, but you really have to hunt. The best tacos I ever had were lobster/shrimp/crab tacos in Puerto Nuevo. They chopped them all up, together, cooked them in some kind of butter cilantro concoction and served 6 street tacos on a block of wood with some limes.
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