In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas). Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling. What are y'all making these days?