I've been adding red pepper flakes to my meth, if that's what you mean.
I've been adding red pepper flakes to my meth, if that's what you mean.
Always trying new recipes all the time! Getting ready to make a pistachio strawberry topping for ice cream for tonight’s dessert with friends. Recently made tacos al pastor for the first time, making my own achioto paste. Been dying to try a duck recipe, that promised to post, but hasn’t yet.
Always trying new recipes all the time! Getting ready to make a pistachio strawberry topping for ice cream for tonight’s dessert with friends. Recently made tacos al pastor for the first time, making my own achioto paste. Been dying to try a duck recipe, that @aou promised to post, but hasn’t yet.
I haven't had time to post it yet. Been very busy with something.
I'll ask Pauline to remind me to do it.
I haven't had time to post it yet. Been very busy with something.
I'll ask Pauline to remind me to do it.
Yeah we demand recipes!
Yeah @AOU we demand recipes!
Haha I forget I’m among the minority with plenty of time, hence why I cook. A lot.
Haha I forget I’m among the minority with plenty of time, hence why I cook. A lot.
I want to learn to cook more, I get by but I'm not as skilled as I'd like to be.
I want to learn to cook more, I get by but I'm not as skilled as I'd like to be.
We haven't really tried anything super new but I have been spending a good amount of time reading new recipes while I've been sick. When you can't really it all of a sudden things you might not otherwise think are appetizing start sound more appetizing like I just recently saw one that was how to make roasted potatoes using baking soda I think I'm going to try it.
We haven't really tried anything super new but I have been spending a good amount of time reading new recipes while I've been sick. When you can't really it all of a sudden things you might not otherwise think are appetizing start sound more appetizing like I just recently saw one that was how to make roasted potatoes using baking soda I think I'm going to try it.
That's a good technique! It really browns the outside well. Another good roasted potato recipe I've used is from Serious Eats (I think?) - essentially:
1. Infuse olive oil with garlic and some herbs. Strain and retain the herbs.
2. Par boil potatoes. Toss with the olive oil, making like a mashed potato paste that coats each piece.
3. Bake for a LONG time - like an hour, total.
4. Toss with the herbs and add parsley.
That's a good technique! It really browns the outside well. Another good roasted potato recipe I've used is from Serious Eats (I think?) - essentially:
1. Infuse olive oil with garlic and some herbs. Strain and retain the herbs.
2. Par boil potatoes. Toss with the olive oil, making like a mashed potato paste that coats each piece.
3. Bake for a LONG time - like an hour, total.
4. Toss with the herbs and add parsley.
Might have to try that one too.
Might have to try that one too.
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