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I just wanted to share this one with poal because it's so satisfying. LMK if you want the recipes.

I just wanted to share this one with poal because it's so satisfying. LMK if you want the recipes.

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[–] • 0 pt

Mmm, tastes like purple. And lamb!

I do want the recipe. Looks really good. And we love lamb!

[–] • 3 pts

Lamb: Marinade as you see fit. I did olive oil, much oregano , paprika, pepper, salt. Pre-heat oven to 400F. Sear in skillet for 3 minutes per side on medium high heat. Put skillet in over for 8-10 minutes .

Veg pan: olive oil and tumeric mix. Simmer onion and garlic for a few minutes. Add Kale in a few. Once going put on low and let sit while you deal with the lamb and taters.

Yams or taters: Boil with rosemary and oregano until soft. Fucking smash 'em up.

By them yer lamb has done the searing. Let all else be as it will.

Grab plate/bowl. Scoop taters, place veg on top. Lamb rests for 2 minutes on top.

Serve.

You have been drinking whiskey since the marinade started.

Grub.

[–] • 2 pts

This sounds superb!

And quicker / easier than the lancashire hotpot the wife and ma-in-law always make with lamb. That would get tiresome if it were not [usually] so damned good. I'll have to get their recipe for that to share one of these days also!

Thanks!

[–] • 1 pt

I'm gonna check out that hotpot. Cheers!

[–] • 1 pt

Never cooked or had lamb besides gyro. This seems interesting. Blue potatoes should be okay? Haven't had fried kale in a minute

[–] [deleted] • 1 pt

marinating is a good idea and the longer the better. best way to cook lamb is grill after a long long marinade.

[–] • 0 pt

Yeah man. Lamb chops are a good time. A bit of kale in with your onion and garlic gets a nice snow monkey feel into it. Blue tater are just a Japanese yam thing. Color is natural, any yam will work though.