Just don't be a fuckin' retard.
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Next time I need to re-season my pans
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not use olive oil, like a lot of people say. Use something with a higher smoke-point
ummm okay
also, both oils have same smoke point there ace
> Just don't be a fuckin' retard.
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>Next time I need to re-season my pans
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>not use olive oil, like a lot of people say. Use something with a higher smoke-point
ummm okay
also, both oils have same smoke point there ace
What's your fucking point?
What's your fucking point?
the fun part is you trying to figure it out
the fun part is you trying to figure it out
405° vs 420°, It makes a difference. Unless that's not what you're talking about. ...in which case, I don't care.
405° vs 420°, It makes a difference. Unless that's not what you're talking about. ...in which case, I don't care.
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