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557
  • 1 lb Kielbasa
  • 1/2 cabbage
  • some bacon
  • 1 onion
  • 1 apple
  • 1 T caraway seed
  • 1/4 cup brown sugar
  • 1 T Dijon mustard
  • 1 T cider vinegar
  • 2 t Worcestershire
  • 1/2 cup chicken or beef broth

Brown the bacon and Kielbasa, onions. Wilt cabbage, combine the rest in a slow cooker for 3+ hours

- 1 lb Kielbasa - 1/2 cabbage - some bacon - 1 onion - 1 apple - 1 T caraway seed - 1/4 cup brown sugar - 1 T Dijon mustard - 1 T cider vinegar - 2 t Worcestershire - 1/2 cup chicken or beef broth Brown the bacon and Kielbasa, onions. Wilt cabbage, combine the rest in a slow cooker for 3+ hours

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[–] • 3 pts

Very nice recipe. If you've never fried up sausage, sauerkraut, and peppers your life is incomplete. It's a simple go to meal that fries up in no time.

[–] • 1 pt

Lol, literally came here to say this.

> or skip a few steps and fry the kielbasa + bacon and eat it with a nice fat plop of sauerkraut.

[–] • 0 pt

Ditch the sugar.

[–] [deleted] • 0 pt

Recipes are guidelines, not rules.

Oma used brown sugar.