Step 1. GetThick ass steaks.
Step 2. Crust with Salt and pepper.
Step 3. Turn oven to 225f. Set on broiler pan and heat for 1 hour. Remove and let stand for 5 minutes.
Step 4. Heat dry cast iron skillet to hi. Get that bitch hot. Cook for 1 minute on each side. Let stand for 5 minutes.
Step 5. Eat.
Step 1. GetThick ass steaks.
Step 2. Crust with Salt and pepper.
Step 3. Turn oven to 225f. Set on broiler pan and heat for 1 hour. Remove and let stand for 5 minutes.
Step 4. Heat dry cast iron skillet to hi. Get that bitch hot. Cook for 1 minute on each side. Let stand for 5 minutes.
Step 5. Eat.
So you post sear?
So you post sear?
Yes you need to. Fat needs to get to temp to caramelize and soften. The mallard effect makes steak taste like steak. You can sear the outside before but then it will be dry on the outside
Yes you need to. Fat needs to get to temp to caramelize and soften. The mallard effect makes steak taste like steak. You can sear the outside before but then it will be dry on the outside
How do it
How do it
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