So you post sear?
So you post sear?
Yes you need to. Fat needs to get to temp to caramelize and soften. The mallard effect makes steak taste like steak. You can sear the outside before but then it will be dry on the outside
Yes you need to. Fat needs to get to temp to caramelize and soften. The mallard effect makes steak taste like steak. You can sear the outside before but then it will be dry on the outside
How do it
How do it
How do it what
How do it what
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