Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

113

Why do you have to dip the meat into corn starch or flour before dredging it through the egg mixture then the actual breading mixture? What does the first corn starch/flour do?

Why do you have to dip the meat into corn starch or flour before dredging it through the egg mixture then the actual breading mixture? What does the first corn starch/flour do?

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (9).
[–] • 0 pt

>double or triple dredged

OMG

So to be clear that process would go: flour, eggs, breading... let it dry? Then 2nd dip in the egg pool to breading?

[–] • 1 pt

flour, eggs, breading, eggs, breading, [eggs, breading]

[–] • 3 pts

... now I have a loaf with a catfish nugget somewhere in the middle.