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I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

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[–] [deleted] • 1 pt

I like the sound of that. I've always stuffed them with raw ingredients and baked them low and slow. I'll try a hot sear to everything and then stuff and bake them for a bit less next time.