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I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

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[–] • 5 pts

When I use cumin I like to wake it up first by hitting it for a bit in a hot dry pan. Might not need as much as you think.

[–] [deleted] • 1 pt

I like the sound of that. I've always stuffed them with raw ingredients and baked them low and slow. I'll try a hot sear to everything and then stuff and bake them for a bit less next time.

[–] • 0 pt

Huh

[–] • 2 pts

Yuppers. Try it with all of your whole spices. Really brings out flavor in cinnamon sticks, cloves, pepper corns, cardamom pods, and probably a bunch more I'm forgetting offhand.

[–] • 0 pt

I'm curious about coriander. Have you done it with that?