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I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

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[–] • 0 pt

Huh

[–] • 2 pts

Yuppers. Try it with all of your whole spices. Really brings out flavor in cinnamon sticks, cloves, pepper corns, cardamom pods, and probably a bunch more I'm forgetting offhand.

[–] • 0 pt

I'm curious about coriander. Have you done it with that?

[–] • 1 pt

Yeah, that's one of the ingredients for the garam masala I use in my curry, as are all the other whole spices I mentioned above.