Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

753

Wanna do an herb butter rubbed under/on the skin.

Also, gravy recipes.

Hit me bros/gals

Wanna do an herb butter rubbed under/on the skin. Also, gravy recipes. Hit me bros/gals

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (17).
[–] • 1 pt

I've looked into brining. Add anything? Herbs, spices, etc

[–] • 1 pt (edited )

Most brine kits come with a packet of salt and seasonings. I just season the turkey after the brining with... Shit I have a large spice collection. Honestly what ever you like just use. I have never went wrong with a seasoning.

Brining can be a pain because the turkey needs to stay cold. I use a cooler of ice, outside. It keeps it cold for 24 hours.