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[–] • 0 pt

I used to think that too up until about 6 hours ago when I watched this video somebody just shared.

/watch?v=pljQrjiDC9Q

I have a good brand of avocado oil too that I won't toss but after that it's all ghee from here on out.

[–] • 0 pt (edited )

My whole family and I can't stand the taste of ghee. It's completely disgusting, but we're all on board with butter. We only use avocado oil for making mayonnaise because olive oil mayonnaise is very gross and what's left? The avocado oil we use is only mechanically refined. No solvents or high temps.

[–] • 0 pt

Agree about ghee having a tendency to smell house up but I dont think it leaves a flavor on the food, other than maybe a butter-like taste.

hope you use stainless and do a better job than me at low/medium temp cooking. My cast iron and ceramic pans are too difficult to control temps on a gas range and I can't control them confidently enough to use real avocado oil or extra virgin olive oil very frequently.