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I want to eat it.

I want to eat it.

(post is archived)

[–] • 4 pts

This isn't cooking. This is a picture of food. Get good brah.

;P

[–] • 1 pt

I never said I cooked it. I was hungry and started browsing fried chicken pictures.

[–] • 2 pts

As I said!

Looks good AF!

[–] • 1 pt

Sometimes I browse pictures of fried chicken when I get hungry. I can't this kind of food regularly or else I'll become fat again. I was never super fat. But I was definitely overweight at one point. Now I'm just average with muscle. 17-20% body fat, trying to get back down to 11-13%.

[–] • 3 pts

Whenever I deep fry, I'm always afraid the fat is going to burst into flames and burn my house to the ground.

[–] [deleted] • 1 pt

Just keep a bag of flour next to the deep fryer. if anything happens, throw that shit on there. It will stop the fire immediately. Do not use water. Water will make the house explode.

[–] • 2 pts

The problem is finding a way to fry it without poisoning yourself. Pretty much all the "vegetable" oils become toxic soup when heated. Lard or tallow would be safe, but I don't know if they'd make good fried chicken.

[–] • 1 pt

What about olive oil? Lard is best though imo.

[–] • 1 pt

Olive oil is ok, but definitely less healthy than a fully saturated fat like lard or tallow. You could always use organic refined coconut oil too. It's cheap, has zero flavor, and is 100% saturated fat (which means it doesn't oxidize when heated).

[–] • 0 pt

Lard makes amazing fried chicken. Check out Barberton chicken.

[–] • 1 pt

Now all you need is a side of mashed potatoes covered with homemade noodles.

[–] • 1 pt (edited )

I'd eat that with some waffles and a side of watermelon. 🤭

[–] • 1 pt

Nah, I'll take mine grilled 10 out of 10 times.