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The problem is finding a way to fry it without poisoning yourself. Pretty much all the "vegetable" oils become toxic soup when heated. Lard or tallow would be safe, but I don't know if they'd make good fried chicken.
The problem is finding a way to fry it without poisoning yourself. Pretty much all the "vegetable" oils become toxic soup when heated. Lard or tallow would be safe, but I don't know if they'd make good fried chicken.
What about olive oil? Lard is best though imo.
What about olive oil? Lard is best though imo.
Olive oil is ok, but definitely less healthy than a fully saturated fat like lard or tallow. You could always use organic refined coconut oil too. It's cheap, has zero flavor, and is 100% saturated fat (which means it doesn't oxidize when heated).
Olive oil is ok, but definitely less healthy than a fully saturated fat like lard or tallow. You could always use organic refined coconut oil too. It's cheap, has zero flavor, and is 100% saturated fat (which means it doesn't oxidize when heated).
Lard makes amazing fried chicken. Check out Barberton chicken.
Lard makes amazing fried chicken. Check out Barberton chicken.
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