Onion, garlic, tomato, potato, and carrot are the top ones.
Broccoli and peppers
Asparagus, broccoli, Brussels sprouts,onions, arugula. I'd say those are the top five.
arugula, you say?
But yes, we use it often as a side or in salads.
I knew what it was, I had just forgotten it was a thing
Aka rocket
Asparagus, broccoli, brussel sprouts, carrots, onions, celery, basically anything green leaf.
Sweet potatoes and either butternut or acorn squash most often. Onions and garlic too but that goes without saying
Onions, garlic, cucumber, and all manner of fresh herbs.
what are all the ways you use garlic?
It’s present in almost every dish I make. Spaghetti sauce, salad dressing, pizza, chicken broth, enchiladas, chili, etc. I just made roasted garlic soup and man, it was freaking fantastic.
A roasted garlic soup sounds lovely. I might try
Onions, mushrooms, carrots, celery, broccoli, green beans, asparagus, brussel sprouts, lettuce, tomato (yes, I know it's technically a fruit), avocado, olives...
I like onions, particularly green onions. My wife is fond of cabbage, don't ask me why. We use of lot of tomatoes, but I'm told that is a fruit, not a vegetable -- something I would dispute. Potatoes, of course, are number 1.
Red onions are gross for sure.
Garlic. Sometimes onions but rarely. Garlic. Other than that I am carnivore. Plants are trying to kill you.
Nigger toes
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