never buy the powdered kind. never put parm in my meatloaf but that does sound good.
never buy the powdered kind. never put parm in my meatloaf but that does sound good.
Get an actual piece of Parmesan, eh. The powder shit is full of cellulose.
Wood pulp.
From trees.
Get an actual piece of Parmesan, eh. The powder shit is full of cellulose.
Wood pulp.
From trees.
yum!
yum!
Yeah the powdered stuff I only used to thinken my sauce when making american chop suey. I also used at least on green pepper, onion, and added a bunch of frozen vegitables. Their was more vegitables than sauce and pasta but that makes it tastier and healthier at the same time. I used a tablespoon to eat it since I would chop up everything pretty small so there was a variety in every bite. I just avoided strong tasting stuff like carrots but kept in peas and squash, and zuchini.
Yeah the powdered stuff I only used to thinken my sauce when making american chop suey. I also used at least on green pepper, onion, and added a bunch of frozen vegitables. Their was more vegitables than sauce and pasta but that makes it tastier and healthier at the same time. I used a tablespoon to eat it since I would chop up everything pretty small so there was a variety in every bite. I just avoided strong tasting stuff like carrots but kept in peas and squash, and zuchini.
Buy parmegiano reggiano in bulk at costco and vacuum seal between use.
Powdered parm??what? You must be a boomer or something
Buy parmegiano reggiano in bulk at costco and vacuum seal between use.
Powdered parm??what? You must be a boomer or something
Have you tried pecorino?
Have you tried pecorino?
we don't get no fancy cheeses out here, but man we do like cheese when I can get it post about it there
we don't get no fancy cheeses out here, but man we do like cheese when I can get it /s/cheese post about it there
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