Get an actual piece of Parmesan, eh. The powder shit is full of cellulose.
Wood pulp.
From trees.
Get an actual piece of Parmesan, eh. The powder shit is full of cellulose.
Wood pulp.
From trees.
yum!
yum!
Yeah the powdered stuff I only used to thinken my sauce when making american chop suey. I also used at least on green pepper, onion, and added a bunch of frozen vegitables. Their was more vegitables than sauce and pasta but that makes it tastier and healthier at the same time. I used a tablespoon to eat it since I would chop up everything pretty small so there was a variety in every bite. I just avoided strong tasting stuff like carrots but kept in peas and squash, and zuchini.
Yeah the powdered stuff I only used to thinken my sauce when making american chop suey. I also used at least on green pepper, onion, and added a bunch of frozen vegitables. Their was more vegitables than sauce and pasta but that makes it tastier and healthier at the same time. I used a tablespoon to eat it since I would chop up everything pretty small so there was a variety in every bite. I just avoided strong tasting stuff like carrots but kept in peas and squash, and zuchini.
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