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Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

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We had bandages, gauze, a washcloth, holding her hand up high in the air. Nothing seemed to stop it. No matter what she did, it would leak through and start dripping in 5-10 minutes. Took her down to the clinic after screwing around with it for an hour or so. I never saw anything like it. Those sharp, clean cuts are the worst. The clinic had her fixed up in minutes.