Watch 5 minutes of Carrot Top. That should do it.
Okay. That’s pretty hilarious.
Watch 5 minutes of Carrot Top. That should do it.
Okay. That’s pretty hilarious.
Haven’t found my ginger threshold yet
No matter how much ginger I use, it never seems like enough
Plot twist, OP is dyslexic.
I make mine with 250gms ginger, 125gms turmeric and 5gms fresh ground black pepper (piperine increases BA of the curcumin), the oil is whatever i use in my vinaigrette dressing.
Don’t know why it has not occurred to me to use fresh turmeric. I always have it in the fridge. Eat hunks of it with hummus throughout the day for snacks. Next time ….
I have an old antique foot-wide stainless bladed mandolin that would make those 6 heads of cabbage disappear in about 2 minutes.
Damn. Love that. I have a mandolin but never think to use it. I have some knife skills and am always looking to improve. I also keep a package of bandaids in the cabinet below where I work lol.
I noticed some nice knives in that picture.
My ex-gf cut about 1/8" off the end of her little finger a few years back (cooking while drunk). We had a hell of a time trying to stop the bleeding. Maybe the alcohol kept it from coagulating, IDK.
> I noticed some nice knives in that picture.>>
I’ve been trying out a number of knives and their respective sharpeners lately. So far I’m liking the Macs over the globals and the cutcos.
I’ve had a few drunk episodes of bleeding, but nothing I couldn’t stop with a tight bandaid., even if it bled every time I changed the bandage for 2-3 days.
Yikes!
Haven't found your limit yet? Really? Ever heard of figging? (Look it up on the wiki, lol.)
Nope. Never heard of it. Not gonna look.
(Was being sarcastic.) It's a form of torture involving a butt and ginger. Sounds kinda horrific. At first I laughed, then I noped and closed the page. Forgot where I learned about it
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