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Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

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[–] • 2 pts

I make mine with 250gms ginger, 125gms turmeric and 5gms fresh ground black pepper (piperine increases BA of the curcumin), the oil is whatever i use in my vinaigrette dressing.

[–] • 0 pt

Don’t know why it has not occurred to me to use fresh turmeric. I always have it in the fridge. Eat hunks of it with hummus throughout the day for snacks. Next time ….