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Just throw some produce in a pot, add some spice and stock. 20 minutes in the whole house smells like Flavorton, or Flavorsburg... where am I?

Just throw some produce in a pot, add some spice and stock. 20 minutes in the whole house smells like Flavorton, or Flavorsburg... where am I?

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[–] • 1 pt

I like to make a big batch of non descript soup, then add starch and protein when I reheat portions. Change it up as I go. I believe it will be a breakfast dinner, lentil soup over hash browns with bacon, fried eggs and hot sauce.

[–] • 1 pt

I'm a fan of soups in general, soup noodles also, it brings yesterday's noodles back to life just by pouring hot water and adding a bit of fat/oil/butter with herbs