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Floured and pan fried in olive oil. Shallot, white wine and butter pan sauce. On a bed of brown rice.

Floured and pan fried in olive oil. Shallot, white wine and butter pan sauce. On a bed of brown rice.

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[–] 3 pts

Outstanding! Ill make some cornbread and head on over

[–] 2 pts

Might just be the walleye in Oregon, but I wasn't a fan the times I've tried it. Much rather fry up some bluegill. That does look delicious though.

[–] 3 pts

Walleye is the state fish of Minnesota and has a huge cult following. With that being said, I too would rather have a nice meal of bluegill.

[–] 2 pts

Ok, I don't feel so crazy now then lol. I used to love to fill my freezer with bluegill during summer. They hold well when vacuum sealed in a bag. Wish the area I love in had lakes. I miss going for them. Most places have huge limits or no limits on the little bastards, and they're super easy to catch

[+] [deleted] 2 pts
[–] 1 pt

I like walleye. That and lake perch

[–] 1 pt

Thats about the only thing I miss about living in Ohio on Lake Erie. As a kid, getting up super early and going walleye fishing with dad and brother...

[–] 0 pt

My son-in-law and a friend are driving (and pulling a boat) from northern Minnesota to Ohio next week or the week after to fish on Erie for big walleye. To say he's a fishing addict would be a gross understatement.

[–] 1 pt

Looks delicious! No walleye in my state, but I am a huge fan. I first tasted walleye age 15 in PA. My Dad and Uncle went on a 2 week fishing trip to Ontario and brought back a couple big coolers full of walleye, a couple northern pike and a few othets but mostly big walleye. My uncle had a fish bench and fillet knife, did those big fish up in short order. I've only had them a few times, the last time I had to order them flash frozen from Canada.

Bon appetit!